This citrus sangria is a big hit with the neighbors. It’s refreshing, tasty and is easier to sip on when entertaining than a margarita. This is easily adaptable to your own unique tastes. For example, you can add peaches or mangos. We prefer red wine sangria but this recipe is suitable for white wine as well. Cheers!
3/4 triple sec
Pour the wine in a large pitcher and add the triple sec and brandy. Then juice half the fruit ingredients and add to the pitcher. Slice the remaining fruit, add, cover and refrigerate for at least 6-8 hours.